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Fun With Filled Cupcake Recipes

Sunday, 17 June 2012


One of the most favored decorative treat is cupcake. Instead of using decorative cakes of different sizes, cupcake arrangements are being prefer red. Cream filled cupcake recipes are desired by many persons who are referred as sweet tooth. Who cannot resist the deliciously filled cupcakes, with different flavors and colors to choose from?

Here are some recipes for your filled cupcakes. This would be similar to those prepackaged filled cupcakes you can buy for your lunchbox snacks. What is great about cupcakes is that you can make them yourself from a scratch so you can have a healthier version of cupcakes. What is more is you are sure that there are only fewer preservatives used. Actually, you can make the fill from scratch or you can make them from a package mix.

Cup Cake Recipe from Scratch

The ingredients are as follows: one-half cup softened Butter, one-half cup sugar, one-half cup self-rising flour, three eggs and one teaspoon of vanilla extract.

To start making your yummy filled cupcake recipes, pre-heat the oven to three-hundred and fifty degrees Fahrenheit (350 F). While waiting, line your pan with cup cake papers. You can also start beating the eggs lightly with a fork. And then, little by little add the other ingredients on the same bowl with the egg, and beat them again and again for two to three minutes. When they become light and creamy, that’s the time when you pour them to your cup cake pans. Bake them for eighteen to twenty (18-20) minutes until they become firm and allow them to cool for a few minutes. Next thing you need to do is to move them to wire cooling rack. The best part here is filling or icing the cupcakes after they have been fully cooled.

Cream Fill from Scratch

You can also make your own cream fill. The ingredients are as follows: 1/4 cup butter, 1/4 cup shortening, 2 cups powdered sugar, salt, 3 tablespoons milk, 1 teaspoon vanilla extract.

Start by beating the butter and shortening together until the mix becomes smooth. Next is to blend in the powdered sugar and a pinch of salt. Then you can now add 3 tablespoons of milk, one at a time and one teaspoon of vanilla. Beat after adding each spoon of milk and then continue to beat until it becomes fluffy and light. Next thing you need to do is to fill a pastry bag with a small tip. In filling your cupcakes, push tip through bottom of paper liner or you can target it unto the top of the cupcake to fill.

Easy Lemon Cupcakes with Cream Filling

Moreover, aside from cream filled cupcakes, lemon cupcakes are also a yummy favorite among children and grown-ups. You can make either a lemon cake with a lemon pudding filling or a white cake with a lemon pudding or custard filling. 

The ingredients needed for are lemon cake mix, eggs, water, and oil. The steps are the same with the cake mix directions for filled cupcake recipes. The quantities for eggs, water, and oil should be determined by the mix. Cool those yummy cupcakes completely before filling. Meanwhile, the ingredients for your cream filling would just be an instant lemon pudding which you can buy on groceries, and milk. The easiest way is to make pudding according to the box directions for pie filling. You can have the amount of milk depending on the pudding used.

These decorative cupcakes are a dainty addition to your party table. Filling them with cream makes these cupcakes even tastier. Cream filling can match the cupcake flavor. It can also provide a taste contrast.

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